The Fieldstone Feed

This month, Fieldstone OrchardWest would like to introduce you to one of our volunteers, Loxi Engebretson. Loxi was born in South Dakota but spent most of her childhood in Kentucky and Nebraska before moving with her family to Puyallup, Washington, in 1971. In 1991, she moved to Yakima where she bought a lighting company. Following that, Loxi went on to be a receptionist and courier for Memorial Physicians before retiring in 2011.

Preparing, serving, and enjoying food at the table is sacred in many cultures around the world. Additionally, the more we grow in our understanding of what constitutes a healthy meal, the more we desire recipes that are tasty and full of flavor. As we spend quality time with our loved ones in the kitchen, we want to celebrate the good times together as we create new memories and honor family traditions. Our moms, whether or not they follow the precise directions that the recipe calls for, know how to mix together essential ingredients that make our mouths water and our hearts smile.